Vol. 9 No. 4 (2021): Journal of Biotechnology and Biodiversity

Publications of scientific research related to the interdisciplinary areas of: Biotechnology, Biodiversity and Environment, Agrarian Sciences and Chemistry.

https://doi.org/10.20873/jbb.uft.cemaf

https://docs.uft.edu.br/s/rARkwSTVSCaL1rCIk4afuw (full)

Published: 2021-11-15

Biodiversity and Environment

Phytochemical analysis and evaluation of the antioxidant activity of Cariniana estrellensis leaf extract

Antonio Vycttor de Pádua Ribeiro, César Auladino Leite Filho Leite Filho, Jordana Lucio Garcia, João Victor Morais Silva , Aline Aires Aguiar

309-316
- PDF (Português (Brasil))
Relevance of leaf morphology and biometrics: a study with species of Aphelandra R. Br. (Acanthaceae)

Livia Zottele, Elisa Mitsuko Aoyama, Alexandre Indriunas

317-321
- PDF
Seedling physiological responses from Ceiba glaziovii (Kutze) K. Skum. to intermittent drought events

Maria Fernanda da Costa Oliveira, José Laurindo dos Santos Júnior, Rafael Silva Freitas, Elizamar Ciríaco da Silva

322-329
- PDF

Biotechnology

Agro-industrial waste as a substrate for indoor cultivation of edible mushrooms of the species Pleurotus ostreatus

Pedro Ítalo Alves de Carvalho, Maria Rebeca Brandão Sales , Jaime Conrado Aragão Neto, Francisco Valdicélio Ferreira

330-339
- PDF (Português (Brasil))
Phytochemical analysis and antimicrobial and antioxidant activities of Hen-riettea succosa (Aubl.) DC. leaves

Izaqueu Rodrigues da Silva, Bruno Anderson de Morais , Maria Isabela Ferreira de Araújo , Paula Perazzo de Souza Barbosa, Amanda Reges de Sena, Tonny Cley Campos Leite

340-349
- PDF
Study of the composition of mango pulp and whey for lactic fermented beverages

Rafael Resende Maldonado , Roberto Elias Buosi, Octávio Avancini Neto , Ramon dos Santos Araújo, Marcela Aparecida Deziderio , Elizama Aguiar de Oliveira, Rodrigo Rodrigues Petrus , Eliana Setsuko Kamimura

350-358
- PDF

Agrarian Sciences

Development of amendoim-bravo (Pterogyne nitens Tul.) in water slides and substrate compositions

Amanda Rossetto Pacheco, Miguel Stancare Neto, Gustavo Henrique Gravatim Costa, Marcelo da Fossa Paz, Marcos Vinicius Bohrer Monteiro Siqueira

359-368
- PDF (Português (Brasil))
Variabilidade espacial de características morfofisiológicas do feijão-caupi (Vigna unguiculata L.)

Marony Pereira de Almeida Santos, Antônio Clementino dos Santos, Guillermo Arturo Herrera Chan, Mateus Sunti Dalcin, Weslany Silva Rocha, Olavo da Costa Leite

369-376
- PDF (Português (Brasil))
Drying logs of Eucalyptus urograndis clones in a solar greenhouse

Matheus Alexandrino José da Silva, Dáfilla Yara , Jaltiery Bezerra de Souza, João Paulo Silva Gomes, Lucas Jean Nunes, João Gilberto Meza Ucella-Filho, Tatiane Kelly Barbosa de Azevêdo

377-383
- PDF (Português (Brasil))
Modulation of hemostasis by inhibiting enzymes with the extract of Averrhoa carambola leaves

Daniela Aparecida Oliveira, Pedro Henrique Souza Cesar, Marcus Vinicius Cardoso Trento, Mariana Aparecida Braga, Silvana Marcussi

384-396
- PDF

Review

Main production chains for the development of agroenergy in Northern Brazil: limitations and perspective

Micaele Rodrigues de Souza, Gabriel Duarte de Oliveira, Rosinete Nogueira de Sousa, Tamyres Siglya Sousa de Almeida, Ana Elisa Esteves dos Santos, Solange Aparecida Ságio

397-409
- PDF (Português (Brasil))
Deterioration halophils in salty mear products

Eduardo Henrique Santos Guedes, André Leonardo dos Santos, Camila Mariane da Silva Soares, Aynaran Oliveira de Aguiar, Aloísio Freitas Chagas Junior, Gessiel Newton Scheidt, Marcos Giongo, Lillian França Borges Chagas

410-421
- PDF (Português (Brasil))

Vol. 9 No. 4 (2021): Journal of Biotechnology and Biodiversity

Biodiversity and Environment

Phytochemical analysis and evaluation of the antioxidant activity of Cariniana estrellensis leaf extract

Relevance of leaf morphology and biometrics: a study with species of Aphelandra R. Br. (Acanthaceae)

Seedling physiological responses from Ceiba glaziovii (Kutze) K. Skum. to intermittent drought events

Biotechnology

Agro-industrial waste as a substrate for indoor cultivation of edible mushrooms of the species Pleurotus ostreatus

Phytochemical analysis and antimicrobial and antioxidant activities of Hen-riettea succosa (Aubl.) DC. leaves

Study of the composition of mango pulp and whey for lactic fermented beverages

Agrarian Sciences

Development of amendoim-bravo (Pterogyne nitens Tul.) in water slides and substrate compositions

Variabilidade espacial de características morfofisiológicas do feijão-caupi (Vigna unguiculata L.)

Drying logs of Eucalyptus urograndis clones in a solar greenhouse

Modulation of hemostasis by inhibiting enzymes with the extract of Averrhoa carambola leaves

Review

Main production chains for the development of agroenergy in Northern Brazil: limitations and perspective

Deterioration halophils in salty mear products

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