Modulação da hemostasia por inibição enzimática exercida por folhas de Averrhoa carambola
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v9n4.oliveiraPalavras-chave:
inibidores enzimáticos, produtos naturais plantas, fenólicos peçonhas como ferramentas, medicinais compostosResumo
Os medicamentos fitoterápicos representam uma alternativa vantajosa para a prevenção e tratamento de diversas doenças quando comparados aos medicamentos alopáticos. Averrhoa carambola (Oxalidaceae) é uma planta rica em compostos fenólicos e popularmente conhecida por suas propriedades medicinais como anti-inflamatória, antioxidante e hipoglicêmica. Diferentes enzimas do organismo humano participam de processos fisiológicos que envolvem hemostasia, inflamação e formação de novos tecidos. Essas enzimas são destacadas como alvos farmacêuticos para o tratamento de inúmeras patologias. O presente trabalho avaliou os extratos aquoso e etanólico das folhas de A. carambola sobre as atividades fosfolipásica, hemolítica, caseinolítica, trombolítica, coagulante e fibrinogenolítica induzidas por fosfolipases A2 e proteases. Compostos fenólicos e flavonoides totais foram quantificados nos extratos aquoso e etanólico das folhas de A. carambola. Esses extratos foram avaliados, in vitro, sobre as atividades fosfolipásica, proteolítica, hemolítica, trombolítica e fibrinogenolítica induzidas por peçonhas de serpentes. Os resultados confirmam o potencial farmacológico de A. carambola uma vez que os extratos foram capazes de modular todas as atividades avaliadas relacionadas à hemostasia por meio de inibições ou potencialização das atividades enzimáticas (fosfolipases A2 e proteases). Os constituintes de A. carambola podem atuar interferindo em processos como coagulação, dissolução de trombos e fibrinogenólise.
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