Vol. 9 No. 1 (2021): Journal of Biotechnology and Biodiversity

Publications of scientific research related to the interdisciplinary areas of: Biotechnology, Biodiversity and Environment, Agrarian Sciences and Chemistry.

https://doi.org/10.20873/jbb.uft.cemaf

https://docs.uft.edu.br/s/21kTlw2UThOfKPrOk5wCkw (full)

Published: 2021-03-25

Biodiversity and Environment

Socio-economic contributions of forest products to livelihoods in Yewa north local government ogun State Nigeria

Akinyode Olawumi, Esward Adeseye Alademerin, Sikiru Oluwole Banjo, Rachel Ijisekan

001-011
- PDF

Biotechnology

Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil

Marcelo Chuei Matsudo, Célia Leite Sant´Anna, Lina Susana Pérez-Mora, Roberta Claro da Silva, João Carlos Carvalho

012-019
- PDF

Agrarian Sciences

Floristic similarity of four areas of cerrado sensu stricto in Tocantins state

Maristela Epifânio, Pablo Henrique Nunes de Carvalho, Hygor Gomes de Almeida Sousa, Bruno Aurélio Campos Aguiar, Renata Carvalho da Silva, Marcileia Dias de Oliveira, Núria Américo de Azevedo, Priscila Bezerra de Souza

020-027
- PDF (Português (Brasil))
Supply of nutrients in different compartments of Eucalyptus in southern Tocantins.

Maria Cristina Bueno Coelho, Eziele Nathane Lima, Mauro Luiz Erpen, Juliana Barilli, Maurilio Antônio Varavallo, Marcos Vinicius Cardoso Silva, Marcos Giongo

028-039
- PDF (Português (Brasil))
Use of carrageenan for the reduction of deoxynivalenol contamination in wheat and barley kernels

Rafael Dal Bosco Ducatti, Chaiani Rozo da Anunciação, Vitor Cazarotto Sartori, Murilo Cecato Bombardi Piva, Lucas Comunello, Siumar Pedro Tironi

040-047
- PDF
Phytochemical, physicochemical evaluation and antioxidant, hemotoxic and antibacterial activities of the extract from Protium spruceanum (Benth.) Engl.

Antonio Carlos Pereira de Menezes Filho, Mariana Chaves Santos, Carlos Frederico de Souza Castro

048-059
- PDF (Português (Brasil))
Trichoderma as a growth promoter for eucalyptus seedlings

Aloisio Freitas Chagas Jr, Flávia Luane Gomes, Manuella Costa Souza, Albert Lennon Lima Martins, Rodrigo Silva de Oliveira, Marcos Giongo, Lillian França Borges Chagas

060-072
- PDF (Português (Brasil))
Land use change in the Peruvian Amazon through artificial intelligence algorithms

Ethel Rubin de Celis Llanos, Zoila Aurora Cruz Burga, Nelson Carlos Rosot, Ana Paula Dalla Corte, Hideo Araki

073-084
- PDF (Español (España))
Efficiency and uniformity of water distribution in sweet potatoes irrigated by sprinkling in southern Tocantins

Lohana Augusta da Silva, Jair da Costa Oliveira Filho, Osvaldo José Ferreira Júnior , Olavo da Costa Leite, Danilo Alves Porto da Silva Lopes, Gekson Ribeiro Aguiar , Fernanda Fonseca Pereira Pereira

085-095
- PDF (Português (Brasil))
Hipsometric equations for Pinus sp. at the Itatinga forest sciences experimental station, São Paulo

Paulo Ricardo de Sena Fernandes, Débora de Araújo Sousa, Maria Cristina Bueno Coelho, Marcos Vinicius Cardoso Silva , Eziele Nathane Peres Lima, Yandro Santa Brigida Ataide, Mathaus Messias Coimbra Limeira

096-106
- PDF (Português (Brasil))

Review

Forest biotechnology: economic aspects and conservation implications

Larissa Amanda Bett, Celso Garcia Auer, Susan Grace Karp, Leila Teresinha Maranho

107-117
- PDF
Conservation, chemical, phytotherapeutic, bioactive and food characteristics from Byrsonima verbascifolia Rich. ex A. Juss

Antonio Carlos Pereira de Menezes Filho

118-130
- PDF (Português (Brasil))

Vol. 9 No. 1 (2021): Journal of Biotechnology and Biodiversity

Biodiversity and Environment

Socio-economic contributions of forest products to livelihoods in Yewa north local government ogun State Nigeria

Biotechnology

Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil

Agrarian Sciences

Floristic similarity of four areas of cerrado sensu stricto in Tocantins state

Supply of nutrients in different compartments of Eucalyptus in southern Tocantins.

Use of carrageenan for the reduction of deoxynivalenol contamination in wheat and barley kernels

Phytochemical, physicochemical evaluation and antioxidant, hemotoxic and antibacterial activities of the extract from Protium spruceanum (Benth.) Engl.

Trichoderma as a growth promoter for eucalyptus seedlings

Land use change in the Peruvian Amazon through artificial intelligence algorithms

Efficiency and uniformity of water distribution in sweet potatoes irrigated by sprinkling in southern Tocantins

Hipsometric equations for Pinus sp. at the Itatinga forest sciences experimental station, São Paulo

Review

Forest biotechnology: economic aspects and conservation implications

Conservation, chemical, phytotherapeutic, bioactive and food characteristics from Byrsonima verbascifolia Rich. ex A. Juss

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