GREEN INNOVATION

Products and Process as Factor of Competitive Advantage

Authors

  • Seimor Walchhutter Professor do curso de Administração do Centro Universitário da FEI
  • Eduardo Kalil Hanna Banco do Brasil
  • Warton da Silva Souza UFT

DOI:

https://doi.org/10.20873/uft.2447-4266.2019v5n5p797

Keywords:

Economia Verde, Desenvolvimento Estratégico, Gerenciamento Ambiental, Desenvolvimento Sustentável

Abstract

The aim of this study was to analyze the extent to which green innovation is constituted as a competitive advantage factor for organizations. A quantitative study was conducted in an automotive industry to relate the results between product innovation and green processes with competitive advantage. The results of the research show that there is a positive correlation between green products and competitive advantage, however, there is no positive correlation between green processes and competitive advantage confirming one of the hypotheses of the research.

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Author Biographies

Seimor Walchhutter, Professor do curso de Administração do Centro Universitário da FEI

Doutor e Mestre em Administração de Empresas. Professor do curso de Administração do Centro Universitário da FEI.

Eduardo Kalil Hanna, Banco do Brasil

Doutor e Mestre em Administração de Empresas. Funcionário do Banco do Brasil.

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Published

2019-08-01

How to Cite

WALCHHUTTER, Seimor; KALIL HANNA, Eduardo; SOUZA, Warton da Silva. GREEN INNOVATION: Products and Process as Factor of Competitive Advantage. Observatory Journal, [S. l.], v. 5, n. 5, p. 797–820, 2019. DOI: 10.20873/uft.2447-4266.2019v5n5p797. Disponível em: https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/7051. Acesso em: 24 nov. 2024.

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