The importance of using Acmella oleracea L.
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v7n4.santosKeywords:
benefit, jambuAbstract
The use of plant species is what maintains the society in several aspects, enjoying the beneficial properties that biodiversity offers, including among them the vegetable Acmella oleracea L. popularly known as Jambu, being nutritional and commercial value, extracted from the flora. In this way, the work aimed to characterize the importance of this species, showing its properties in various sectors as nutritive functions in food and cosmetics. With its use in certain studies, the article sought to establish the main improvements through bibliographic reviews of certain studies among them, articles, master's studies to doctorates, highlighting its importance and how its flavor that caused dormancy was what made it known. With the revisions of these, it was possible to notice that this species of vegetable is well studied, because it has essential substances that the human body needs, among them, vitamins, calcium, iron and others. Its use has brought to the academic study a different and complementary view and seen in other activities carried out here.
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