Rooting capacity of semi-hardwood and hardwood cuttings of grapevine hybrids

Authors

DOI:

https://doi.org/10.20873/jbb.uft.cemaf.v12n1.17872

Keywords:

Vitis rotundifolia , Vitis labrusca , cutting , muscadine

Abstract

This study aimed to analyze the natural rooting potential of grapevine hybrids using hardwood and semi-hardwood cuttings. The evaluated genotypes were grapevine hybrids from the cross between cultivars of the species Vitis labrusca and Vitis rotundifolia, the rootstocks ‘Paulsen 1103’, ‘IAC 766’ and ‘VR043-43’, and the cultivar Magnolia of the species V. rotundifolia. The branches used for the experiments were collected in the Fruit Sector of the Experimental Station of Canguiri of UFPR in Pinhais-PR. The hardwood cuttings were prepared 30 cm long and the semi-hardwood cuttings 6 cm long and a whole leaf at the top of the cutting. The cuttings did not receive rooting inducers. In hardwood cuttings, the hybrids IBRE421 and IBBT481 had the highest percentage of rooted cuttings (23.3%). The other hybrids showed very low or zero rooting rates and high rates of dead cuttings, revealing that the hybrids between V. labrusca and V. rotundifolia have great difficulty in forming roots in hardwood cuttings. With semi-hardwood cuttings, the rooting of the hybrids was better, ranging from 42.5 to 60%, similar to the rootstocks ‘Paulsen 1103’ and ‘VR043-43’. ‘IAC 766’ rootstock showed the highest percentage of rooted cuttings (97.5%). The grapevine hybrids, originated from the cross between V. labrusca and V. rotundifolia, have great difficulty in rooting with hardwood cuttings. Semi-hardwood cuttings allow the propagation of hybrids and grapevine rootstocks.

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Journal of Biotechnology and Biodiversity

Published

2024-06-03

How to Cite

Barbosa, H. G. B., & Biasi, L. A. (2024). Rooting capacity of semi-hardwood and hardwood cuttings of grapevine hybrids. Journal of Biotechnology and Biodiversity, 12(2), 102–109. https://doi.org/10.20873/jbb.uft.cemaf.v12n1.17872