Academic Journal on Computing, Engineering and Applied Mathematics AJCEAM Academic Journal Computing Engineering Applied Mathematics
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Food Engineering
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Editorial (Português): Ciências Básicas para o Desenvolvimento Sustentável
Tanilson Dias dos Santos
xi-xviii
Stability of antioxidant activity and bioactive compounds of Araticum jelly (Annona crassiflora Mart.) in different packages and temperatures
Maria Olivia dos Santos Oliveira, Gabriela Fonseca Leal, Glênadara Aparecida de Souza Martins
25-30
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