Vol. 12 No. 1 (2024): Journal of Biotechnology and Biodiversity

Publications of scientific research related to the interdisciplinary areas of: Biotechnology, Biodiversity and Environment, Agrarian Sciences and Chemistry.

https://doi.org/10.20873/jbb.uft.cemaf

https://docs.uft.edu.br/s/-CBaEy0NRKm0EQLUDYn10Q (full)

Published: 2024-02-14

Biodiversity and Environment

Potencial antioxidante da seiva do caule da planta Croton lechleri Müll. Arg. (Euphorbiaceae)

Simone Letícia Perín , Leticia Thaís Chendynski, Sandra Inês Adams Angnes Gomes, Edneia Durli Giusti

001-014
- PDF
Conservation and sustainable use strategies for protected areas in the amazon region: a systematic review

Carolina Wagner, Renato Abreu Lima

015-023
- PDF (Português (Brasil))

Biotechnology

Lignocellulosic supplementation of the culture medium for mycelial development and production of phenoloxidase enzymes from Amazonian strains of gasteroid fungi (Basidiomycota)

Marcos Diones Ferreira Santana, Dra., Dra.

024-034
- PDF

Agrarian Sciences

Price volatility and demand of vegetables in three Brazilian Southeast supply centers between 2017 and 2021

Cindy Lee Cajachagua Pucuhuaranga, Risely Ferraz-Almeida

035-043
- PDF
Chemotaxonomic classification of closed-related sweet oranges (Citrus sinensis L.) using principal component and cluster analysis of color and bi-oactive compounds in the orange peels

Isabelli Bottene Casagrande, Gabriel Antonio Gianjope Casarotti, Claudio Lima

044-059
- PDF
Analysis of seed dormancy breakage and seedling growth in sweet sorghum (Sorghum bicolor L.) through the electrical stimulation method: a scientific perspective aimed at promoting bioethanol production

Johann Pereira Sousa, Claudio Lima

060-069
- PDF
Potential of Albizia zygia and Albizia lebbeck leafy biomasses as organic soil amendments on the growth and yield of okra, Abelmoschus esculentus (L.) Moench

Adams Latif Mohammed, Yasser Arafat Tackie, Frank Addai

070-081
- PDF

Vol. 12 No. 1 (2024): Journal of Biotechnology and Biodiversity

Biodiversity and Environment

Potencial antioxidante da seiva do caule da planta Croton lechleri Müll. Arg. (Euphorbiaceae)

Conservation and sustainable use strategies for protected areas in the amazon region: a systematic review

Biotechnology

Lignocellulosic supplementation of the culture medium for mycelial development and production of phenoloxidase enzymes from Amazonian strains of gasteroid fungi (Basidiomycota)

Agrarian Sciences

Price volatility and demand of vegetables in three Brazilian Southeast supply centers between 2017 and 2021

Chemotaxonomic classification of closed-related sweet oranges (Citrus sinensis L.) using principal component and cluster analysis of color and bi-oactive compounds in the orange peels

Analysis of seed dormancy breakage and seedling growth in sweet sorghum (Sorghum bicolor L.) through the electrical stimulation method: a scientific perspective aimed at promoting bioethanol production

Potential of Albizia zygia and Albizia lebbeck leafy biomasses as organic soil amendments on the growth and yield of okra, Abelmoschus esculentus (L.) Moench

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