Classificação quimiotaxonômica de laranjas doces relacionadas (Citrus sinensis L.) utilizando análise de componentes principais e análise de agrupamento de cor e compostos bioativos nas cascas das laranjas
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v12n1.16214Palavras-chave:
laranja, classificação, composição química, metabolismo secundário, quimiometriaResumo
A quimiotaxonomia é a tentativa de classificar as plantas, de acordo com diferenças e semelhanças em seus conteúdos bioquímicos. Os metabólitos secundários são frequentemente específicos e restritos a plantas taxonomicamente relacionadas. Avaliamos a quimiotaxonomia de laranjas doces utilizadas na produção de suco concentrado, usando atividades antioxidantes, perfis de flavonoides e fenólicos e varredura de espectros UV-visível; e análise CIELab. A análise de cluster mostrou que a análise CIELab se mostrou mais eficaz. Outras técnicas devem ser aplicadas após extensa e criteriosa extração por solventes orgânicos. Todas as técnicas aplicadas provam distinguir os tipos de laranja. Grandes conjuntos de dados devem ser preparados, o que muitas vezes é difícil, mas o uso de PCA e HCA aumenta a interpretabilidade. Como o monitoramento da qualidade da fruta in natura é baseado na visualização humana subjetiva ou na análise do suco de laranja por razão, que não são muito precisos e confiáveis quanto aos teores químicos, busca-se técnicas mais rápidas para garantir a qualidade nas indústrias de suco de laranja.
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