Phosphorus translocation in different bean cultivars (Phaseolus vulgaris) in the Campos Gerais region
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v10n4.silvaKeywords:
productivity, nutrient demand, foliar fertilizationAbstract
The beans (Phaseolus vulgaris) are the main food consumed in Brazil. Such importance is due to its high nutritional value, providing nutrients for human consumption, especially iron and carbohydrates. The majority of Brazilian soils present low levels of available phosphorus, being considered one of the main limitations for its production, thus demanding an increase in nutrients during cultivation, either by soil or foliar fertilization. The present work aimed to evaluate the application of soil and foliar phosphorus in the treatment of seeds and phenological stages, combined or not in the cultivation of black and white beans in the Campos Gerais region of Paraná. The design was in randomized blocks with 5 treatment levels and 3 repetitions, whose plots were composed of 5 bean lines with 1.5 meters long and spaced by 0.45 m, totaling 4.5 m². Grain yield (humidity corrected to 13%), yield components (number of pods, number of grains, mass of grains per plant and mass of thousand grains), plant stature and nutritional analysis of phosphorus in the aerial part were evaluated. It resulted that the treatment with purified MAP presented advantages in relation to factors such as number of pods, grain weight, yield, mass of 1000 grains and stem diameter, but did not show significant results in these points. Consequently, it can be concluded that the objective was reached because it was possible to visually evaluate the effect that the foliar application of phosphorus will have on the productivity and the physiological and technological quality of the grains of two cultivars.
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