Agronomic evaluation and quality flour among cassava cultivars under field conditions
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v9n2.goncalvesKeywords:
Manihot esculenta Crantz, tuberous roots, variety competition, recôncavo baianoAbstract
Brazil stands out among the five largest cassava producers in the world, however the productivity is quite varied in the national territory, being associated, among other factors, the use of varieties unsuitable for the region, in this sense, the objective was to select cassava cultivars under the conditions of the Recôncavo Bahian, at harvest time with 12 months The work was conducted in Recôncavo da Bahia using 15 cultivars distributed in Randomized Blocks with three replications, evaluating seven agronomic characteristics and quality of flour. The data were subjected to analysis of variance and multivariate. Through the analysis of variance, variation was observed for all characteristics evaluated, except for the root length. Yields above 35,00 t. ha-1 were recorded for all cultivars with emphasis on the cultivar Irará, which reached a yield of 47,00 t. ha-1, this cultivar also stood out in the multivariate analysis composing an isolated group and lower results were recorded in BRS Tianguá cultivars and BRS Jarina, who had formed the third group with below average results for agronomic and flour quality characteristics. Positive correlations of high magnitude were recorded between the characteristics of flour quality with emphasis on the cultivars BRS Amansa burro and 9783/13. The cultivars Irará, BRS Amansa burro and 9783/13 stood out for the conditions of this study, and can be used by cassava producers in the Recôncavo da Bahia.
References
Álvares, VS. Manual de classificação de farinha de mandioca / Virgínia de Souza Álvares. – Brasília, DF: Embrapa, 2014. Farinha de mandioca – qualidade. 2. Farinha de mandioca – classificação – legislação. I. Título.
Brandão LP, Souza CPF, Pereira VM, Silva SO, Santos-Serejo JA, Ledo CAS, Amorim EP. Descriptor selection for banana accessions based on univariate and multivariate anal-ysis. Genetics and Molecular Research, v. 12, n. 2, p. 1603-1620, 2013. http://dx.doi.org/10.4238/2013.May.14.1
Carvalho MJS, Oliveira EJ, Souza AS, Alves LB, Venturini MT. Agronomic performance of cassava genotypes from the in Vitro shoot tip culture submitted to clonal cleaning. Bios-cience Journal, Uberlândia, v. 33, n. 5, p. 1144-1154, 2017. https://doi.org/10.14393/BJ-v33n5a2017-36585
Comunicado técnico. Recomendação de Calagem e Adubação para o Cultivo da Mandioca. Embrapa Mandioca e Fruticul-tura, 2009. FAO. Food and agriculture organization of the United Nations statistics division, 2014. Disponível em: <http://faostat3.fao.org/browse/Q/QC/E, 2014>. Acesso em: 01 fev. 2020.
Comunicado técnico. Rendimento de farinha da cultivar de mandioca Jurará no Estado do Amapá. Embrapa Amapá, 2001. Bezerra VS e Souza WP. Macapá-AP.
FAO. Food and Agriculture Organization of the United Na-tions Faostat: Prodution in 2018. Rome. Available at: <http://faostat.fao.org/site/567/DesktopD fault.aspx?PageID=567#ancor>. Accessed on: fevereiro de 2020.
Ferreira MS. Avaliação bromatológica dos resíduos da indus-trialização da mandioca e seu aproveitamento em ração para animais ruminantes. Revista Brasileira de Agropecuária Sus-tentável (RBAS), v. 3, n. 1, p. 105-109, 2013. https://doi.org/10.21206/rbas.v3i1.195
Fialho JF, Vieira EA. Mandioca no cerrado: orientações técni-cas. In: VIEIRA, E. A.; FIALHO, J. F.; SILVA, M. S. Re-cursos genéticos e melhoramento da mandioca. Brasília: Embrapa. p. 26-37, 2013.
Guimarães DG, Prates CJN, Viana AES, Cardoso AD, Tei-xeira PRG, Carvalho, K. D. Caracterização morfológica de genótipos de mandioca (Manihot esculenta Crantz). Scientia plena, v. 13, n. 9, p. 1-11, 2017. http://doi: 10.14808/sci.plena.2017.090201
Guimarães MJM, Filho MAC, Junior FAG, Silva MAM, Alves CVO, Lopes I. Mathematical models to estimate cas-sava leaf área. Revista Ciências Agrárias v. 62, p. 103-112, 2019. http://dx.doi.org/10.22491/rca.2019.3015
Guira F, Some K, Kabore D, Sawadoro-Lingani H, Traore Y, Savadogo A. Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security. Food Science & Nutrition, v.5, p. 415–423, 2017. https://doi.org/10.1002/fsn3.408
Kumar S, Stecher G, Tamura K, MEGA7: Molecular Evolu-tionary Genetics Analysis Version 7.0 for Bigger Datasets. Molecular Biology Evolution ed. 7, v. 33, p. 1870-1874, 2016. https://doi.org/10.1093/molbev/msw054
IBGE. Instituto Brasileiro de Geografia e Estatística. LSPA, Levantamento sistemático da Produção Agrícola. 2019. Dis-ponível em: < http://www.ibge.gov.br/home/estatistica/indicadores/agropecuaria/lspa/lspa_201212.pdf>. Acesso em Janeiro de 2021.
Latif S, Muller J. Potential of cassava leaves in human nutri-tion. Trends in Food Science & Technology, ed. 2, v. 44, p. 147 -158, 2015. https://doi.org/10.1016/j.tifs.2015.04.006
Lessa LS, Ledo CAS, Santos VS. Seleção de genótipos de mandioca com índices não paramétricos. Revista Raízes e Amidos Tropicais, v. 13, n. 1, p. 1-17, 2017. https://doi.org/10.17766/1808-981X.2017v13n1p1-17
Mombo S, Dumat C, Shahid M, Schreck E. A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption. En-viron Science Pollut Reserch, ed. 2, v. 24, p. 5207-5221, 2017. http://doi 10.1007/s11356-016-8190-z
Pereira VM, Borges CV, Brandão LP, Oliveira LS, Souza CPF, GONÇALVES ZS, SILVA SO, SANTOS-SEREJO JA, FERREIRA CF, Amorim EP, ledo CAS. Genetic diver-sity between improved banana diploids using canonical vari-ables and the Ward MLM Methods. Pesquisa Agropecuária Brasileira, v. 47, n. 10, p. 1480-1488, 2012. https://doi.org/10.1590/S0100-204X2012001000010
R Core Development Team. (2016). R: A language and envi-ronment for statistical computing, reference index version 2.12.1. ISBN 3–900051–07-0. Viena: R Foundation for Statistical Computing.
Rocha RB, Ramalho AR, Teixeira AL, Laviola BG, Silva FCG, Militão JSLT. Eficiência da seleção para incremento do teor de óleo do pinhão-manso. Pesquisa Agropecuária Brasileira, Brasília, v. 47, n. 1, p. 44-50, 2012. https://doi.org/10.1590/S0100-204X2012000100007
Schons A, Streck NA, Kraulich B, Pinheiro DG, Zanon AJ. Leaf emergence and beginning of starch accumulation in roots of a cassava variety as a function of planting date. Ci-ência Rural, Santa Maria, RS, v. 37, n. 6, p. 1586-1592, 2007. http://dx.doi.org/10.1590/S0103-84782007000600013
Silva TS, Braga JD, Silveira LMD, Sousa RPD. Planting density and yield of cassava roots. Revista Ciência Agro-nômica, ed. 2, v. 44, p. 317-324, 2013. http://dx.doi.org/10.1590/S1806-66902013000200014
Silva KN, Vieira EA, Fialho JF, Carvalho LJCB, Silva MS. Potencial agronômico e teor de carotenoides em raízes de reserva de mandioca. Ciência Rural, ed. 44, n. 8, p. 102-112, 2014. https://doi.org/10.1590/0103-8478cr20130606
Souza LS, Souza LD. Caracterização físico-hídrica de solos da área do Centro Nacional de Pesquisa Mandioca e Fruticultu-ra Tropical. Boletim de Pesquisa e Desenvolvimento, nº20, Embrapa Mandioca e Fruticultura, p.56, 2001. ISSN 1516-5604
Tironi LF, Uhlmann OL, Streck NA, Samboranha FK, Charles POF, Silva RM. Desempenho de cultivares de mandioca em ambiente subtropical. Revista Bragantia, Campinas, v. 74, n. 1, p. 58-66, 2015. https://doi.org/10.1590/1678-4499.0352
Vieira EA, Fialho JF, Carvalho LJCB, MalaquiaS JV, Fer-nandes FD. Agronomic performance of sweet cassava germplasm accesses in Cerrados area of Unaí County, Northeast region of Minas Gerais. Revista Científica, Jabo-ticabal v. 43, n. 4, p. 371–377, 2015. http://dx.doi.org/10.15361 / 1984-5529.2015v43n4p371-377
Vieira EA, Fialho JF, Carvalho LJCB, Malaquias JV, Fernan-des FD. Avaliação de genótipos de mandioca industriais em área de Cerrado do Noroeste de Minas Gerais. Revista Ce-res, Viçosa, v. 62, n. 5, p. 453-459, 2015. https://doi.org/10.1590/0034-737X201562050005
Vieira EA, Fialho JF, Silva MS, Fukuda WMG, Santos-Filho MOS. Behaviour of sweet cassava genotypes within Distri-to Federal of Brazil. Revista Ciência Agronômica, v. 40, n. 1, p. 113-122, 2009. https://doi: 10.1590/S1806-66902011000100008
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 - Journal of Biotechnology and Biodiversity
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY 4.0 at http://creativecommons.org/licenses/by/4.0/) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Available at The Effect of Open Access, at http://opcit.eprints.org/oacitation-biblio.html).
