Stability of antioxidant activity and bioactive compounds of Araticum jelly (Annona crassiflora Mart.) in different packages and temperatures
DOI:
https://doi.org/10.20873/uft.2675-3588.2023.v4n2.p25-30Keywords:
Annona Crassiflora Mart., shelf-life, geleia, estabilidade.Abstract
Exotic fruits are a constant target of research and studies that prove their cultural, nutritional and food importance. Araticum is a seasonal exotic fruit, native to the cerrado, which has unique sensory characteristics and high nutritional value. Therefore, this study aimed to develop araticum jellies replacing commercial pectin with passion fruit albedo, as well as to evaluate its stability based on the evaluation of antioxidant activity (AA), vitamin C (VIT C), carotenoids (CAR), flavonoids (FLV) and anthocyanins (ANT) during storage in polyethylene and polypropylene packages, at 25 °C and 35 °C for 130 days. The results of the analyzes on both packages varied for Antioxidant activity (IC50) 43.70-264.14 g of jam/g of DPPH, Carotenoids 0.21-1.27 mg/100g, Vitamin C 17.38-87, 87 mg/100g, Flavonoids 0.0022-0.0010 mg/100g, Anthocyanins 0.0417-0.0125 mg/100g. The jams were influenced by time, temperature and type of packaging during storage, with temperature being the variable that most interfered with the quality of the product. The shelf life of jams stored in polyethylene and polypropylene packages was 94 days, respectively.
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Copyright (c) 2023 Maria Olivia dos Santos Oliveira, Gabriela Fonseca Leal, Glênadara Aparecida de Souza Martins
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