Investigação da variabilidade da composição e do teor de sulfito em diversos tipos de açúcar utilizando metodologias analíticas comparativas
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v14n2.21350Palabras clave:
açúcar cristal, sulfito, ICUMSA, Monier-Williams, cana-de-açúcar, análise composicionalResumen
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