Analysis of seed dormancy breakage and seedling growth in sweet sorghum (Sorghum bicolor L.) through the electrical stimulation method: a scientific perspective aimed at promoting bioethanol production
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v12n1.16244Palabras clave:
Saccharine sources, electro-culture, seedlings, biomass, biofuelResumen
This pioneering study meticulously focused on the underexplored realm of sweet sorghum (Sorghum bicolor L.), utilizing commercial seeds to mitigate potential biases. The research intricately interwove the intricate facets of electrical stimulation, delineating its profound implications on the estimative bioethanol production of sweet sorghum, with potential extrapolation to future investigations involving sugarcane. Executed within the controlled confines of a greenhouse, after seed treatment procured from a local market, the commercial seeds underwent an electrifying metamorphosis. In the pursuit of enhancing the fresh biomass output of sweet sorghum, a nuanced interplay with electrical currents transpired. Noteworthy findings surfaced, elucidating that the attainment of optimal outcomes necessitated meticulous control over the applied electrical current. The identified optimal parameter advocated maintaining a conservative threshold of 50 mA during a seed treatment duration spanning approximately 15 min. However, as the experimental cadence intensified, the narrative evolved with a bold revelation, indicating that exploration of higher electrical currents, peaking at 150 mA, could yield favorable results under the condition of a truncated seed treatment time, notably as brief as 5 min. The delicate equilibrium achieved in this electrical choreography presented a compelling prospect for redefining the production paradigm of sweet sorghum. After analyzing the germination results, the estimative production projections derived from treatment #3 paint a vivid picture of the sorghum biomass production potential. A visionary forecast materialized, envisioning an impressive 25 t/ha of sweet sorghum, coupled with a remarkable total conversion rate into bioethanol reaching 1.5 million cubic meters. This transcendence transcends the boundaries of a conventional study; it signifies a leap into the future, pushing the envelope of conventional wisdom in the relentless pursuit of innovation in sustainable energy.
Citas
Acosta-Santoyo G, Herrada RA, De-Folter S, Bustos E. Stim-ulation of the germination and growth of different plant spe-cies using an electric field treatment with IrO2-Ta2O5|Ti elec-trodes. Journal of Chemical Technology & Biotechnology, v. 93, n. 5, p. 1488–1494, 2018.
https://doi.org/10.1002/jctb.5517
Abay KA, Breisinger C, Glauber J, Kurdi S, Laborde D, Siddig K. The Russia-Ukraine war: Implications for global and regional food security and potential policy responses, Global Food Security, v. 36, 2023.
https://doi.org/10.1016/j.gfs.2023.100675
Altaf MT, Liaqat W, Baloch FS, Nadeem MA, Bedir M, Ali A, Cömertpay G. Omics approaches for sorghum: paving the way to a resilient and sustainable bioenergy future. In Biotechnology and Omics Approaches for Bioenergy Crops, Singapore: Springer Nature Singapore, 2023. p. 99-121.
Alqahtani AM. Sweet sorghum and bagasse: a comprehensive review of feedstock traits, conversion processes, and eco-nomic viability for bioethanol and biogas produc-tion, Biofuels, 2023.
https://doi.org/10.1080/17597269.2023.2261789
Amante V. Electro-culture: utilizing electricity in agriculture for better crop yield. Ascendens Asia Journal of Multidisci-plinary Research Abstracts, v. 3, n. 20, 2019.
Assis RT, Morais CG. Sorgo sacarino, a segunda safra do etanol no Brasil. Instituto de Ciências da Saúde, Agrárias e Humanas (ISAH), Circular técnica 11, 2014.
Bair J, Mahutga MC. Power, governance and distributional skew in global value chains: Exchange theoretic and exoge-nous factors. Global Networks, v. 23, n. 4, 2023.
https://doi.org/10.1111/glob.12441
Black JD, Forsyth FR, Fensom DS, Ross RB. Electrical stim-ulation and its effects on growth and ion accumulation in tomato plants. Canadian Journal of Botany, v. 49, n. 10, p. 1809–1815, 1971.
https://doi.org/10.1139/b71-255
Capron JR. Professor Lemstrom's auroral experiments in Lapland. The Observatory, v. 6, p. 259-266, 1883.
Chen C, Bai X, Ding Y, Lee IS. Electrical stimulation as a novel tool for regulating cell behavior in tissue engineering. Biomaterial Resource, v. 5, n. 23, p. 25, 2019.
https://doi.org/10.1186/s40824-019-0176-8
Chong J, Yamamoto M, Xia J. MetaboAnalystR 2.0: from raw spectra to biological insights. Metabolites, v. 9, n. 3, p. 57, 2019.
https://doi.org/10.3390/metabo9030057
Christianto V, Smarandache F. A review on electroculture, magneticulture and laserculture to boost plant growth. Bulle-tin of Pure & Applied Sciences: Botany, v. 40, p. 65-69, 2021.
https://doi.org/10.5958/2320-3196.2021.00006.9
Eaglin J. Sweet Fuel: a political and environmental history of Brazilian ethanol. Oxford: Oxford University Press, 2022. 280 pp.
Guang LZ, Qiong GH, Qing LR. Electrical stimulation boosts seed germination, seedling growth, and thermotolerance im-provement in maize (Zea mays L.), Plant Signaling & Be-havior, v. 14, n. 12, 2019.
https://doi.org/10.1080/15592324.2019.1681101
Gonçalves TS, Oro CED, Wancura JHC, Santos MSN, Jung-es A, Dallago RM, Tres MV. Challenges for energy guide-lines in crop-based liquid biofuels development in Brazil, Next Sustainability, 2023.
https://doi.org/10.1016/j.nxsust.2023.100002
Hepler PK. Calcium: a central regulator of plant growth and development. The Plant Cell Online, v. 17, n. 8, p. 2142–2155, 2005.
https://doi.org/10.1105/tpc.105.032508
Jardim AMRF, Silva GÍN, Biesdorf EM, Pinheiro AG, Silva MV, Araújo-Júnior GN, Santos A, Alves HKMN, Souza MS, Morais JEF, Alves CP, Silva TGF. Production poten-tial of Sorghum bicolor (L.) Moench crop in the Brazilian semiarid: review. PubVet, v. 14, p. 1-13, 2020.
https://doi.org/10.31533/pubvet.v14n4a550.1-13
Kim D, Oh MM. Vertical and horizontal electric fields stimu-late growth and physiological responses in let-tuce. Horticulture, Environment, and Biotechnology, 2023.
https://doi.org/10.1007/s13580-023-00560-9
Lee S, Oh MM. Electric field: a new environmental factor for controlling plant growth and development in agricul-ture. Horticulture, Environment, and Biotechnology, 2023.
https://doi.org/10.1007/s13580-023-00525-y
Lee S, Oh MM. Electric stimulation promotes growth, mineral uptake, and antioxidant accumulation in kale (Brassica oleracea var. Acephala). Bioelectrochemistry, v. 138, 2021.
https://doi.org/10.1016/j.bioelechem.2020.107727
Li JH, Fan LF, Zhao DJ, Zhou Q, Yao JP, Wang ZY, Huang L. Plant electrical signals: A multidisciplinary challenge. Journal of Plant Physiology, v. 261, 2021.
https://doi.org/10.1016/j.jplph.2021.153418
Manguiam VLR, Margate AMN, Hilahan RDG, Lucin HGL, Pamintuan KRS, Adornado AP. The effects of electroculture on shoot proliferation of garlic (Allium sativum L.). IOP Conference Series: Materials Science and Engineering, v. 703, 2019.
https://doi.org/10.1088/1757-899x/703/1/012009
Mohan SV, Nikhil GN, Chiranjeevi P, Reddy CN, Rohit MV, Kumar AN, Sarkar O. Waste biorefinery models towards sustainable circular bioeconomy: critical review and future perspectives. Bioresource Technology, v. 215, p. 2–12, 2016.
https://doi.org/10.1016/j.biortech.2016.03.130
Ogasawara E, Oliveira D, Junior FP, Castaneda R, Amorim M, Mauro R, Bezerra E. A forecasting method for fertilizers consumption in Brazil. International Journal of Agricultural and Environmental Information Systems, v. 4, n. 2, p. 23–36, 2013.
https://doi.org/10.4018/jaeis.2013040103
Ozbun, T. 2022. Brazil: sorghum production volume 2010-2022. https://www.statista.com/statistics/741101/sorghum-production-volume-brazil/
Rezende ML, Richardson JW. Risk analysis of using sweet sorghum for ethanol production in southeastern Brazil. Bi-omass and Bioenergy, v. 97, p. 100–107, 2017.
https://doi.org/10.1016/j.biombioe.2016.12.016
Sánchez V, López-Bellido FJ, Cañizares P, Rodríguez L. Can electrochemistry enhance the removal of organic pollutants by phytoremediation? Journal of Environmental Manage-ment, v. 225, p. 280–287, 2018.
https://doi.org/10.1016/j.jenvman.2018.07.086
Songnuan W, Siriwattanakul U, Kirawanich P. Physiological and genetic analyses of Arabidopsis thaliana growth re-sponses to electroporation. IEEE Transactions on NanoBi-oscience, v. 14, n. 7, p. 773–779, 2015.
https://doi.org/10.1109/tnb.2015.2472992
Vega LP, Bautista KT, Campos H, Daza S, Vargas G. Biofuel production in Latin America: a review for Argentina, Brazil, Mexico, Chile, Costa Rica and Colombia, Energy Reports, v. 11, p. 28-38, 2024.
https://doi.org/10.1016/j.egyr.2023.10.060
Vodeneev V, Akinchits E, Sukhov V. Variation potential in higher plants: mechanisms of generation and propagation. Plant Signaling & Behavior, v. 10, n. 9, e1057365, 2015.
https://doi.org/10.1080/15592324.2015.1057365
Xu L, Dai H, Skuza L, Wei S. The effects of different elec-trode materials on seed germination of Solanum nigrum L. and its Cd accumulation in soil. Journal of Environmental Sciences, v. 113, p. 291–299, 2022.
https://doi.org/10.1016/j.jes.2021.06.022
Wasi A, Tahseen S, Bhatt AY, Shahzad A. Current Status and Future Prospectus of Bioenergy Crops. In Biotechnology and Omics Approaches for Bioenergy Crops, Singapore: Springer Nature Singapore, 2023.
https://doi.org/10.1007/978-981-99-4954-0_13
Yuan L, Guo P, Guo S, Wang J, Huang Y. Influence of elec-trical fields enhanced phytoremediation of multi-metal con-taminated soil on soil parameters and plants uptake in differ-ent soil sections. Environmental Research, v. 198, 2021.
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2024 Johann Pereira Sousa, Claudio Lima
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
Copyright (c) 2024 - Journal of Biotechnology and Biodiversity
Esta obra está bajo una Licencia Creative Commons Atribución 4.0 Internacional.
Los autores que publican en esta revista aceptan los siguientes términos:
Los autores mantienen los derechos autorales y conceden a la revista el derecho de primera publicación, con el trabajo simultáneamente licenciado bajo la LicenciaCreative Commons Attribution (CC BY 4.0 en el link http://creativecommons.org/licenses/by/4.0/) que permite compartir el trabajo con reconocimiento de la autoría y publicación inicial en esta revista.
Los autores tienen autorización para asumir contratos adicionales separadamente, para distribución no exclusiva de la versión del trabajo publicado en esta revista (ej.: publicar en repositorio institucional o como capítulo de libro), con reconocimiento de autoría y publicación inicial en esta revista.
A los autores se les permite, y son estimulados, a publicar y distribuir su trabajo online (ej.: en repositorios institucionales o en su página personal) en cualquier punto antes o durante el proceso editorial, ya que esto puede generar alteraciones productivas, bien como aumentar el impacto y la citación del trabajo publicado (disponible en El Efecto del Acceso Libre en el link http://opcit.eprints.org/oacitation-biblio.html).