Vol. 11 No. 2 (2023): Journal of Biotechnology and Biodiversity

Publications of scientific research related to the interdisciplinary areas of: Biotechnology, Biodiversity and Environment, Agrarian Sciences and Chemistry.

https://doi.org/10.20873/jbb.uft.cemaf

https://docs.uft.edu.br/s/5xmmtfhySfySfKN4OC2k1g (full)

Published: 2023-07-11

Biodiversity and Environment

Naturalization of Hibiscus sabdariffa L. in the transition region of the Pantanal, Amazon Forest and Cerrado Biomes

Sebastião Marcos Silva Valentim, Petterson Baptista da Luz , Elaidy Laura Oliveira Cardoso, Gabriel Moretto, Antônio Carlos Silva Moreira, Anna Júlia Cardoso Amaral, Bruna Samy de Oliveira Miranda

54-59
- PDF (Português (Brasil))

Biotechnology

Development of biocomposites using agro-industrial residues and macrofungi

Álefe Galbiatti de Oliveira, Mariane de Almeida Kuss, Melissa Justino da Silva, Kethylyn Tomazelli Rodrigues, Reginaldo Vicente Ribeiro

60-66
- PDF (Português (Brasil))

Agrarian Sciences

Processing and characterization of flavored yam chips

Vitória Virgínia Soares Azevedo, Leandro Alves de Souza, Virlane Kelly Lima Hunaldo, Leonardo Hunaldo dos Santos, Gabrielli Nunes Climaco, Marcos Silva de Sousa, Leticia Nunes dos Santos

67-74
- PDF (Português (Brasil))
Post-harvest conservation of chives at low temperature as a synonym for productive optimization

Cristovam Colombo Belfort, Daniel Aleff Dantas Martins, Gabriela Almeida de Paula, Agenor Francisco Rocha Júnior, Raimundo Tomaz da Costa Filho

75-81
- PDF (Português (Brasil))
Effect of temporary storage in the germination of seeds of Ptychosperma macarthurii

Petterson Baptista da Luz, Kathia Fernandes Lopes Pivetta

82-87
- PDF (Português (Brasil))

Vol. 11 No. 2 (2023): Journal of Biotechnology and Biodiversity

Biodiversity and Environment

Naturalization of Hibiscus sabdariffa L. in the transition region of the Pantanal, Amazon Forest and Cerrado Biomes

Biotechnology

Development of biocomposites using agro-industrial residues and macrofungi

Agrarian Sciences

Processing and characterization of flavored yam chips

Post-harvest conservation of chives at low temperature as a synonym for productive optimization

Effect of temporary storage in the germination of seeds of Ptychosperma macarthurii

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