Vol. 9 No. 2 (2021): Journal of Biotechnology and Biodiversity

Publications of scientific research related to the interdisciplinary areas of: Biotechnology, Biodiversity and Environment, Agrarian Sciences and Chemistry.

https://doi.org/10.20873/jbb.uft.cemaf

https://docs.uft.edu.br/s/6R2tEiEBQhi0lHX7lNfNfQ (full)

Published: 2021-06-16

Biodiversity and Environment

Carbon and nitrogen dynamics in a successional agroforestry system in the Neotropics

Ray Pinheiro-Alves, Arminda Moreira de Carvalho, Luciano Gomes Timoteo, Jéssica Airisse Guimarães Sampaio, Mauricio Riggon Hoffmann, Thais Rodrigues Coser, Gabriela Bielefeld Nardoto

131-141
- PDF

Biotechnology

Evaluation of biomass produced from fermentation by Yarrowia lipolytica of cassava agroindustrial residue (Manihot esculenta) in different glucose concentrations.

Thiago Bergler Bitencourt, Danieli Natali Konopka, Fernanda Arpini Souza, Vanessa Gomes da Silva, Luisa Helena Cazarolli

142-148
- PDF (Português (Brasil))
Interpretation conflict and disequilibrium of linkage in BRCA1 and BRCA2 genetic variants

Caio Agostini Calheiros Grosso Grosso, Tiago Cesar Gouvêa Moreira , Luciana de Andrade Agostinho

149-162
- PDF (Português (Brasil))
Application of tamarind pulp for wine production

Rafael Resende Maldonado, Daniela Soares de Oliveira , Vanessa Dias Alves, Elizama Aguiar Oliveira, Eliana Setsuko Kamimura

163-169
- PDF

Agrarian Sciences

Elaboration of added spinach muffins and lactose and gluten free

Thales Henrique Barreto Ferreira, Ana Larissa Teodoro da Cunha, Rita de Cássia Avellaneda Guimarães, Felicia Migumi Ito, Cláudia Leite Munhoz

170-177
- PDF (Português (Brasil))
Soil carbon and nitrogen under different land-use and landscape loca-tions in central Brazil

Fábio Luís de Souza Santos, Antônio Felipe Couto Júnior, Adriana Reatto, Éder de Souza Martins, Arminda Moreira de Carvalho, Gabriela Bielefeld Nardoto

178-186
- PDF
Flammability assessment of Cerrado plant species

Núria Americo, Maristela Lima Figueiredo Guimarães Epifanio, Hygor Gomes de Almeida Sousa, Priscila Bezerra de Souza, Francisca de Cássia Silva da Silva, Antonio Carlos Batista, Marcos Giongo

187-191
- PDF (Português (Brasil))
Agronomic evaluation and quality flour among cassava cultivars under field conditions

Zalmar Santana Gonçalves, Lucas Kennedy Silva Lima, Cristine Vanz Borges, Anelita de Jesus Rocha, Zanon Santana Gonçalves

192-200
- PDF (Português (Brasil))
Composted sewage sludge and different irrigation layers on Acacia polyphylla development

Nayara Gabriele Alcassa Alves Lanzeti, Ana Cláudia Chimini, Miguel Stancare Neto, Marcelo Fossa da Paz, Marcos Vinicius Bohrer Monteiro Siqueira

201-211
- PDF (Português (Brasil))
Physicochemical evaluation and biological activities of the extract uvaia (Eugenia pyriformis Camb.)

Antonio Carlos Pereira de Menezes Filho

212-221
- PDF (Português (Brasil))
DNA extraction and molecular identification of Olivea neotectonae (T.S. Ramakrishnan & K. Ramakrish-nan) isolated from teak leaves (Tectona grandis L.f).

Evelynne Urzêdo Leão, Pedro Raymundo Argüelles Osorio, Dalmarcia de Souza Carlos Mourão, Gentil Cavalheiro Adorian , Gil Rodrigues dos Santos

222-228
- PDF (Português (Brasil))

Vol. 9 No. 2 (2021): Journal of Biotechnology and Biodiversity

Biodiversity and Environment

Carbon and nitrogen dynamics in a successional agroforestry system in the Neotropics

Biotechnology

Evaluation of biomass produced from fermentation by Yarrowia lipolytica of cassava agroindustrial residue (Manihot esculenta) in different glucose concentrations.

Interpretation conflict and disequilibrium of linkage in BRCA1 and BRCA2 genetic variants

Application of tamarind pulp for wine production

Agrarian Sciences

Elaboration of added spinach muffins and lactose and gluten free

Soil carbon and nitrogen under different land-use and landscape loca-tions in central Brazil

Flammability assessment of Cerrado plant species

Agronomic evaluation and quality flour among cassava cultivars under field conditions

Composted sewage sludge and different irrigation layers on Acacia polyphylla development

Physicochemical evaluation and biological activities of the extract uvaia (Eugenia pyriformis Camb.)

DNA extraction and molecular identification of Olivea neotectonae (T.S. Ramakrishnan & K. Ramakrish-nan) isolated from teak leaves (Tectona grandis L.f).

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