Phytochemical, physicochemical evaluation and antioxidant, hemotoxic and antibacterial activities of the extract from Protium spruceanum (Benth.) Engl.

Authors

DOI:

https://doi.org/10.20873/jbb.uft.cemaf.v9n1.menezesfilho

Keywords:

Protium spruceanum, Phytochemical prospecting, Escherichia coli, Staphyloccocus aureus

Abstract

Protium spruceanum is one 146 species in the genus Protium. It’s considered medicinal plant by the field and scientific population. The objective this study was evaluates the phytochemistry, physicochemical and antioxidant, hemotoxic and antibacterial activities of the hydroethanolic extract from P. spruceanum resin. It´s noteworthy the results presented this study, showed numerous phytochemicals class with positive results, soluble solids with 1.15%, refractive index of 1.584, pH of 5.63, relative density of 0.9517 g mL-1 20 °C, IC50 of 275.14 µg mL-1 of DPPH, total phenolics of 9.96 mg GAE 100 g-1, and yield of 6.61%. Positive hemolytic activity, and in particular, efficiency in antibacterial activity with inhibition halos from 19.13 mm Staphylococcus aureus, 14.07 mm Salmonella typhimurium, and 17.51 mm Salmonella enteritidis, and low inhibition Escherichia coli 9.18 mm. The hydroethanolic extract of Protium spruceanum resin showed exceptional results as an antioxidant and antibacterial agent.

Author Biography

Antonio Carlos Pereira de Menezes Filho, Instituto Federal Goiano, Campus Rio Verde

Mestre em Agroquímica pelo Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio Verde, GO, Brasil

Graduado em Química pela Universidade Paulista, UNIP, SP, Brasil

Graduado em Biologia pela Universidade de Rio Verde, GO, Brasil

Graduado em Saneamento Ambiental pelo Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio Verde, GO, Brasil

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Avaliação fitoquímica, físico-química e atividades antioxidante, hemotóxi-ca e antibacteriana do extrato de Protium spruceanum (Benth.) Engl

Published

2021-03-23

How to Cite

Menezes Filho, A. C. P. de, Santos, M. C. ., & Castro, C. F. de S. . (2021). Phytochemical, physicochemical evaluation and antioxidant, hemotoxic and antibacterial activities of the extract from Protium spruceanum (Benth.) Engl. Journal of Biotechnology and Biodiversity, 9(1), 048–059. https://doi.org/10.20873/jbb.uft.cemaf.v9n1.menezesfilho