Some Applications of Artificial Intelligence on Biotechnology
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v5n1.strapassonKeywords:
Artificial Neural Networks, fuzzy Logic, perceptron, Neural Networks ApplicationsAbstract
The present work is a revision about neural networks. Initially presents a little introduction to neural networks, fuzzy logic, a brief history, and the applications of Neural Networks on Biotechnology. The chosen sub-areas of the applications of Neural Networks on Biotechnology are, Solid-State Fermentation Optimization, DNA Sequencing, Molecular Sequencing Analysis, Quantitative Structure-Activity Relationship, Soft Sensing, Spectra Interpretation, Data Mining, each one use a special kind of neural network like feedforward, recurrent, siamese, art, among others. Applications of the Neural-Networks in spectra interpretation and Quantitative Structure-activity relationships, is a direct application to Chemistry and consequently also to Biochemistry and Biotechnology. Soft Sensing is a special example for applications on Biotechnology. It is a method to measure variables that normally can’t be directly measure. Solid state fermentation was optimized and presenting, as result, a strong increasing of production efficiency.
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