Use of noni essential oil in the phytosanitary control of Colletotrichum gloeosporioides in Mangifera indica plants

Authors

DOI:

https://doi.org/10.20873/jbb.uft.cemaf.v11n3.15482

Keywords:

Morinda citrifolia L., alternative control, anthracnose, manga

Abstract

The use of essential oils in agriculture as botanical insecticides has been used as an option in the control of diseases and pests, with the least possible impact on the ecosystem. Anthracnose is the main disease in mango culture, and can cause damage to fruit productivity and quality. The objective of this work was to evaluate the potential of noni essential oil (Morinda citrifolia L.) in the control of phytopathogens in plants of Mangifera indica. From the isolation of lesions of mango plants, the phytopathogenic fungus was obtained. The essential oil was removed from ripe noni fruits. In vitro bioassays were performed by testing different concentrations of essential oil. For the phytotoxicity test, five different concentrations of essential oil were used. The preventive control test was installed by applying by means of a manual spray. The curative test was also performed. The essential oil of noni showed an inhibitative effect on the growth of the fungus C. gloeosporioides in vitro. Phytotoxicity symptoms were observed in mango leaves at noni oil doses greater than 1.5%. The preventive application was more efficient than the curative for the control of anthracnose in mango plants.

References

Aguiar RWS, Ootani MA, Ascencio SD, Ferreira TPS, Santos MM, Santos GR. Fumigant antifungal activity of Corymbia citriodora and Cymbopogon nardus essential oils and Ci-tronella against three fungal species. Science World Journal, v.3, p.1-9, 2014. http://dx.doi.org/10.1155/2014/492138

Cogliatti M, Juan VF, Bongiorno F, Dalla Valle H, Rogers WJ. Control of grassy weeds in annual canary grass. Crop Protection, v.30, n.2, p.125-129, 2011. https://doi.org/10.1016/j.cropro.2010.11.002

Conexão Tocantins (2017) Fruticultores do Manoel Alves colhem 230 toneladas de manga e expansão continua em 2017. Disponível em: https://conexaoto.com.br/2016/12/06/fruticultores-do-manoel-alves-colhem-230-toneladas-de-manga-e-expansao-continua-em-2017. Acessado em julho, 2023.

Dalcin MS, Café-Filho AC, Sarmento RA, Nascimento IR, Ferreira TPS, Aguiar RWS, Santos GR. Evaluation of es-sential oils for preventive or curative management of melon gummy stem blight and plant toxicity. Journal of Medicinal Plants Research, v.11, n.26, p.426-432, 2017. https://doi.org/10.5897/JMPR2017.6405

Demartelaere ACF, Preston HAF, Mata TC, Costa WPLB, Nicolini C, Gomes WA. Utilização de extratos no controle da antracnose em pós-colheita de Mangifera indica. Brazili-an Journal of Development, v.7, n.1, p.4872-4892, 2021. https://doi.org/10.34117/bjdv7n1-331

Dequech STB, Ribeiro LP, Sausen CD, Egewarth R, Kruse ND. Fitotoxicidade causada por inseticidas botânicos em feijão-de-vagem (Phaseolus vulgaris L.) cultivado em estufa plástica. Revista de Zootecnia, /veterinária e Agronomia – Pontificia Universidade Católica do Rio Grande do Sul, v. 15, n. 1, p. 71-80, 2008. https://www.researchgate.net/publication/279443855_Fitotoxicidade_causada_por_inseticidas_botanicos_em_feijao-de-vagem_Phaseolus_vulgaris_l_cultivado_em_estufa_plastica

Fonseca ACC, Rotili EA, Ferreira TPS, Mourão DSC, Dias BL, Oliveira GRAS, Santos GR. Potencial do óleo essencial de noni no controle preventivo e curativo da antracnose da mangueira. Journal of Biotechnology and Biodiversity, v.7, n.3, p.356-362. 2019. https://doi.org/10.20873/jbb.uft.cemaf.v7n3.fonseca

Freitas SP, Moreira JG, Freitas ILJ, Freitas Júnior SP, Amaral Júnior AT, Silva VQR. Fitotoxicidade de herbicidas a dife-rentes cultivares de milho-pipoca. Planta Daninha, v.27, p.1095-1103, 2009.

https://doi.org/10.1590/S0100-83582009000500023

Guilherme EO, Costa PF, Mourão DSC, Osorio PRA, Ferrei-ra TPS, Oliveira GRAS, Santos GR. Óleos Essenciais de plantas medicinais associados a biofilmes para proteção de frutos de mamoeiro. Avanços Em Ciência Tecnologia Ali-mentos, v.2, p.305-320, 2021. https://doi.org/10.37885/201102278

Guimarães LGL, Cardoso MG, Sousa PE, Andrade J, Vieira SS. Atividades antioxidante e fungitóxica do óleo essencial de capim-limão e do citral. Revista Ciência Agronômica, v.42, n.2, p.464-472, 2011.

https://doi.org/10.1590/S1806-66902011000200028

Lima AF, Cruz TP, Ferreira MM, Costa AV, Junior WCJ, Moraes WB, Queiroz VT, Alves FR. Avaliação do efeito fungicida de óleos essenciais sobre a produção de esporos do fungo Fusarium solani. Revista Univap, v.22, n.40, p.802, 2016.

https://doi.org/10.18066/revistaunivap.v22i40.1619

Maia FGM, Armesto C, Zancan WLA, Maia JB, Abreu MS. Efeito da temperatura no crescimento micelial, produção e germinação de conídios de Colletotrichum spp. isolados de mangueira com sintomas de antracnose. Bioscience Journal, v.27, n.2, p.205-210, 2011.

Morais LAS. Influência dos fatores abióticos na composição química dos óleos essenciais. Horticultura Brasileira, v.27, n.2, p.4050-4063, 2009.

Oliveira, JR et al. Efeito da densidade de inóculo, temperatura, período de molhamento sobre o desenvolvimento de lesões e controle alternativo de antracnose e podridão peduncular de manga Tommy Atkins. Brazilian Journal of Animal and En-vironmental Research, v. 5, n. 4, p. 4410-4428, 2022.

https://doi.org/10.34188/bjaerv5n4-084

Osorio PRA, Leão EU, Veloso RA, Mourão DSC, Santos GR. Essential Oils for Alternative Teak Rust Control. Flo-resta e Ambiente, v.25, n.2, p.1-9, 2018.

https://doi.org/10.1590/2179-8087.039116

Prado MJS, Morais LAS, Pazianotto RAA. Efeito deletério de óleos essenciais sobre Anticarsia gemmatalise Helicoverpa armígera. Teresina – PI, Embrapa Meio Norte. 25p. 2019. (Boletim Pesquisa, 87).

Piaru SP, Mahmud R, Majid AMSA, Nassar ZDM. Antioxi-dant and antiangiogenic activities of the essential oils of Myristica fragrans and Morinda citrifolia. Asian Pacific Journal of Tropical Medicine, v.5, n.4, p.294-298, 2012. https://doi.org/10.1016/S1995-7645(12)60042-X

Santos GR, Café-Filho AC, Leão FF, César M, Fernandes LE. Progresso do crestamento gomoso e perdas na cultura da melancia. Horticultura Brasileira, v.23, n.2, p.228-232, 2005.

https://doi.org/10.1590/S0102-05362005000200013

Seixas PTL, Castro HG, Cardoso DP, Chagas AF Jr, Nasci-mento IR. Bioactivity of essential oils on the fungus Di-dymella bryoniae of the cucumber culture. Brazilian Journal of Applied Technology for Agricultural Science, v.5, n.3, p.61-66, 2012.

https://doi.org/10.5777/paet.v5i3.1978

Sheikh N, Patowary H, Laskar RA. Screening of cytotoxic and genotoxic potency of two pesticides (malathion and cypermethrin) on Allium cepa L. Molecular & Cellular Toxi-cology, v.16, n.3, p.291–299, 2020. https://doi.org/10.1007/s13273-020-00077-7

Silva JCE, Mourão DSC, Lima FSO, Sarmento RA, Dalcin MS, Aguiar, RWS, Santos GR. The efficiency of noni (Mo-rinda citrifolia L.) essential oil on the control of leaf spot caused by Ex-serohilum turcicum in maize culture. Medici-nes, v.4, n.60, p.1-10, 2017. https://doi.org/10.3390/medicines4030060.

Miran-Ying W, West BJ, Jensen CJ, Nowicki D, Chen S, Palu AK, Anderson G. Morinda citrifolia (Noni): A literatu-re review and recent advances in Noni research. Acta Phar-macologica Sinica, v.23, n.12, p.1127–1141, 2002. https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.611.2280&rep=rep1&type=pdf

Zengin H, Baysal AH. Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships eva-luated by SEM. Microscopy. Molecules, v.19, n.11, p.17773-17798, 2014.

https://doi.org/10.3390/molecules191117773

Journal of Biotechnology and Biodiversity

Published

2023-09-01

How to Cite

Rotili, E. A., Lopes, J. V., Mourão, D. de S. C., & Santos, G. R. dos. (2023). Use of noni essential oil in the phytosanitary control of Colletotrichum gloeosporioides in Mangifera indica plants. Journal of Biotechnology and Biodiversity, 11(3), 100–106. https://doi.org/10.20873/jbb.uft.cemaf.v11n3.15482

Most read articles by the same author(s)

<< < 1 2