Performance of chive cultivars in two harvest seasons
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v10n3.belfortKeywords:
Allium schoenoprasum L , competition, phenology, age, yieldAbstract
Compulsory component of the popular Green Smell in any quadrant of the National territory, Chives need to diversify crops to increase productivity especially in small crops of family farming. In light of the above objective was to evaluate the performance of Ibirité cultivars Nebuka and Todo Ano, making it where two moments of harvest. For this research was conducted in the experimental area of the Department of Plant Science, the Agricultural Sciences Center (UFPI) between March and July 2019, in a randomized complete block design with three replications, being the treatments in a 3x2 factorial arrangement, the first cultivar factor and the second harvest season (8th and 10th after planting), are considered parameters: height, tillers number per plant, root depth, false stem length; average weight of the whole plant, root, pseudostem and leaves. The results showed that the Ibirité and Todo Ano cultivars presented similar behavior, with superiority of the second as the ability to affiliate. The Nebuka is superior to others, producing nearly twice the fresh weight in the same period, tillering without registration. Regardless of cultivating the harvest season begins in the 8th. week, extending to the 10th. week, without compromising product quality.
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Copyright (c) 2022 Cristóvam Colombo Belfort, Lucas Micolas Silva Carvalho, Andressa Borges de Almeida Paixão, Ânderson Silva Nolêto
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