Peacock bass fillet yield (Cichla cf. monoculus) Osteichthyes, Cichlidae in different head cuts
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v10n1.cosmeKeywords:
processing, filleting, morphometryAbstract
Peacock bass (Cichla cf. monoculus), is a very popular fish for consumption, but there are few studies related to its processing and yield. Thus, the objective of this work was to evaluate the effect of cutting the head on the morphometric parameters related to fillet yield. For this, 60 peacock bass were divided and submitted to oblique and straight cut of the head. Morphometric characteristics and proximate composition were investigated. The oblique cut of the head resulted in greater weight and yield of the clean trunk and fillet with and without skin compared to the straight cut. As for residues, head yield was more associated with straight cut, while weight and skin yield with the oblique cut. Regarding the morphometric analysis, the height of the fish positively influences the fillet yield, while the proximate composition is affected by the cultivation condition. Under the conditions of this study and aiming at the best use and yield of the peacock bass fillet, the oblique cut of the head is recommended.
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