Agronomic performance and genetic diversity of cowpea lines under conditions of Recôncavo da Bahia
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v9n3.goncalvesKeywords:
walp, agronomic characterization, Vigna unguiculata L., production, genetic variabilityAbstract
Cowpea is among the main subsistence crops for small farmers in the North and Northeast of Brazil. However, its productivity is low compared to other regions of the country, and may be associated with the use of non-adapted cultivars. Thus, the objective was to identify the most productive cowpea lines and adapted to the conditions of the Recôncavo da Bahia. The experiment was carried out in Cruz das Almas-BA, located in Recôncavo da Bahia, consisting of 16 lines and four cultivars of cowpea totaling 20 treatments that were distributed in a randomized block design and four replications. At the moment when all the varieties in the plot were dry, the harvest was carried out and then the evaluation of the agronomic characteristics was carried out. average length of the pods; weight of five pods; grain weight in five varieties, number of grains in five pods and average number of grains per pod. The data were subjected to analysis of variance and their means were grouped by the Scott-Knott test, in order to complement the information and demonstrate the genetic variability between strains. Multivariate analysis was performed. There were differences between the strains for the five characteristics evaluated and from the analysis of main components and cluster analysis and heatmap, the formation of four groups was observed, with emphasis on the strains MNC03-737F-5-9 and MNC03-736F-7, which exhibited agronomic potential in relation to the other lines and cultivars evaluated, and are therefore recommended for the production of cowpea under the conditions of the Recôncavo the Bahia.
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