Noni essential oil potential in preventive and mango anthracnose control
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v7n3.fonsecaKeywords:
Colletotrichum gloeosporioides, alternate control, Morinda citrifolia L.Abstract
The use of essential oils has been used as an alternative in the control of diseases and pests can be a viable alternative. In the mango crop, anthracnose is considered the main disease because it causes damage in productivity and fruit quality. The objective of this work was to evaluate the use of noni essential oil in preventive and curative control of mango anthracnose. Phytopathogenic fungus was obtained from the isolation of characteristic lesions of mango plants. Essential oil was obtained from noni ripe fruits (Morinda citrifolia L.). In vitro bioassays were performed by testing different concentrations of essential oil. For the phytotoxicity test, five different concentrations of noni essential oil were used. The preventive control test was installed by applying through a manual spray. The dressing test was also performed. Noni essential oil has an inhibitory effect on mycelial anthracnose growth (C. gloeosporioides) in vitro on mango leaves. Symptoms of phytotoxicity were observed in mango leaves in noni oil doses greater than 2.0%. The healing application of noni oil provided partial control of the disease. The healing application of noni oil provided partial control of the disease. In preventive form the use of noni oil is more efficient than curative in the control of anthracnose in mango plants. The application of fungicide provided preventive and curative control efficiency similar to noni oil, demonstrating that natural control can be a great choice of use in plant disease management.
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