Fusarium oxysporum f. sp. cubense biocontrol mediated by Pseudomonas spp. in Prata-Anã banana
Biocontrol of Fusarium oxysporum in banana by Pseudomonas
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v10n1.vieiraKeywords:
Biological Control, Pseudomonas spp, Panama diasease.Abstract
The banana tree is cultivated in the main countries of the world, including Brazil. This crop presents several phytosanitary problems, especially the Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. cubense (Foc). The use of microorganisms such as Pseudomonas has been an alternative for the biocontrol of phytopathogens. In order to investigate the control capacity of rhizobacteria of the genus Pseudomonas in relation to the activity of the fungus Fusarium oxysporum f. sp. cubense (Foc), two experiments were carried out under greenhouse conditions. The design was completely randomized (DIC) with three treatments, three controls and 10 replications. The treatments of the first experiment consisted of applying Pseudomonas spp. on the substrate, with the addition of Foc with and without a time interval. After inoculation period in the substrate infested by Foc and Pseudomonas, banana seedlings were planted in tubes. In the second experiment, the application interval was the same as in the pre-inoculation experiment, but Fusarium was inoculated first and then the bacteria and then transferred to the substrate. The use of Pseudomonas in different treatments, with time intervals, was not efficient to control Foc. It was observed that the disease index was less severe in the treatment without time interval for inoculation of Fusarium and Pseudomonas, being the best treatment for the biocontrol of Fusarium in banana plants of the cultivar Prata Anã. The use of bacteria of the genus Pseudomonas spp. is an economically viable alternative to control Fusarium Wilt.
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