Agro-industrial waste as a substrate for indoor cultivation of edible mushrooms of the species Pleurotus ostreatus
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v9n4.carvalhoKeywords:
Agaricaceae, Pleurotus, culture media conditioned, myceliumAbstract
Agro-industrial waste as a substrate for indoor cultivation of edible mushrooms of the species pleurotus ostreatus. Mushrooms are defined as macrofungi belonging to the Fungi kingdom and phylum Basidiomycota whose main function is the decomposition of organic matter. In addition to their ecological function, these are considered as foods of high nutritional and medicinal value. According to the above, we aim here to standardize the indoor cultivation of edible mushrooms of the Pleurotus ostreatus Branco (POB) and Pleurotus ostreatus Preto (POP) strains with the use of agro-industrial residues (sugarcane bagasse and wood shavings) as a substrate. The results showed that substrate colonization differs as to the type of packaging and the amount of substrate. It was observed that the cultivation containing substrate (1:1) in reusable glass bottles showed higher standardization and quality when compared to the use of polypropylene bags, besides presenting greater culture homogeneity between strains. The POP strain showed 14% productivity and 16.47% biological efficiency, when compared to the POB strain which obtained 12% productivity and 14.11% biological efficiency. It was concluded that the technique was satisfactory since P. ostreatus productivity is directly linked to substrate quality, however, the use of controlled temperatures may favor the best yield and biological efficiency.
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