Periódicos

About the Journal

Journal of Biotechnology and Biodiversity was created in 2010 and publishes original articles, review articles, case studies and short communications on the fundamentals, applications and management of biodiversity. The journal's aim is to advance and disseminate knowledge in all the related areas of Agricultural Sciences, Chemical, Biotechnology and Biodiversity.

Current Issue

Vol. 12 No. 2 (2024): Journal of Biotechnology and Biodiversity

Publications of scientific research related to the interdisciplinary areas of: Biotechnology, Biodiversity and Environment, Agrarian Sciences and Chemistry.

https://doi.org/10.20873/jbb.uft.cemaf

https://docs.uft.edu.br/s/sQeDXrT7TiWwrK7VK2osNg (full)

Published: 2024-06-03

Biotechnology

Biotechnological potential of the endophytic fungi isolated from Clitoria guianensis

Luana Fernandes Ferraz, Luiz Renato Lima Silva Miranda, Gleys Kellen Aquino Moraes, Aloísio Freitas Chagas Junior, Vanessa Mara Chapla

82-91
- PDF
Phytochemical prospecting of two plant species of Piperaceae in Southern Amazonas, Brazil

Carmen Malafaia Silva, Doraci Brito de Souza, Fernanda Mota da Silva, Joel Guerreiro Nascimento, José Martins Gomes, Manuel Saldanha Barbosa, Matheus Mendes Nina, Priscila Beleza Cruz, Rafaela Silva de Lima, Renato Abreu Lima

92-101
- PDF (Português (Brasil))

Agrarian Sciences

Rooting capacity of semi-hardwood and hardwood cuttings of grapevine hybrids

Hugo Guilherme Batista Barbosa, Luiz Antonio Biasi

102-109
- PDF (Português (Brasil))

Chemistry

Physicochemical characterization and volatile profile of liqueurs of Cerrado Brazilian fruits Caracterización físico-química y perfil volátil de licores de frutas del Cerrado brasileño

Flamys Lena do Nascimento Silva, Antonia Cássia de Sousa Reis, Natalia Mariana do Nascimento, Jéssyka Ribeiro Santos, Eliane Fialho Santos, Magale Karine Diel Rambo

110-117
- PDF
Treatment of chemical waste generated in teaching laboratories that contains silver and chromium ions

Jeysla Albuquerque Assunção, Diógenes de Sousa Neto, Renata Ferreira Lins

118-125
- PDF (Português (Brasil))
Physico-chemical and microbiological analysis of milk sold in Gurupi (TO, Brazil)

Fabíola Ameida Bezerra, Douglas Henrique Pereira, Renato Almeida Sarmento, Grasiele Soares Cavallini, Nelson Luis Gonçalves Dias de Souza

126-131
- PDF (Português (Brasil))

Review

Serra Geral do Tocantins ecological station: physiographic aspects and fire usage

Allan Deyvid Pereira da Silva, Antonio Carlos Batista, Micael Moreira Santos, Eduardo Ganassoli Neto, Olavo da Costa Leite, Jader Nunes Cachoeira, Daniela Biondi, Marcos Giongo

132-143
- PDF (Português (Brasil))

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Journal of Biotechnology and Biodiversity

About the Journal

Current Issue

Biotechnology

Biotechnological potential of the endophytic fungi isolated from Clitoria guianensis

Phytochemical prospecting of two plant species of Piperaceae in Southern Amazonas, Brazil

Agrarian Sciences

Rooting capacity of semi-hardwood and hardwood cuttings of grapevine hybrids

Chemistry

Physicochemical characterization and volatile profile of liqueurs of Cerrado Brazilian fruits Caracterización físico-química y perfil volátil de licores de frutas del Cerrado brasileño

Treatment of chemical waste generated in teaching laboratories that contains silver and chromium ions

Physico-chemical and microbiological analysis of milk sold in Gurupi (TO, Brazil)

Review

Serra Geral do Tocantins ecological station: physiographic aspects and fire usage

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