Características de promoção do crescimento das plantas em leveduras do solo de ecossistemas naturais brasileiros
DOI:
https://doi.org/10.20873/jbb.uft.cemaf.v13n1.18788Palavras-chave:
ácido indol-3-acético, bioinsumos, fungos unicelulares, solubilização de fosfato, biocontroleResumo
As leveduras do solo são conhecidas por serem habitantes abundantes e diversas nos ecossistemas naturais e também podem desempenhar um papel como promotores do crescimento das plantas. Até onde sabemos, o uso de leveduras de solo de ecossistemas naturais como agentes promotores de crescimento de plantas não foi extensivamente investigado na América do Sul. O objetivo deste estudo foi analisar características de promoção do crescimento vegetal em leveduras de solo de ecossistemas naturais e revegetados. Produção de ácido indol-3-acético foi avaliado em DF meio utilizando L-triptofano como precursor e quantificado pelo método Salkowski. Produção de sideróforos foi avaliada pelo Chrome Azurol S método. Solubilização de fosfato foi avaliada em Pikovskaya agar contendo fosfatos de alumínio e tricálcico. Atividade de biocontrole de fungos fitopatogênicos foi avaliada pelo pareamento de culturas em PDA. No total, 52 isolados apresentaram resultados positivos, representando 17 espécies de leveduras. Rhodotorula spp. foram os melhores produtores de ácido indol-3-acético e capacidade de produção de sideróforos. As espécies Wickerhamomyces anomalus e Meyerozyma guilliermondii apresentaram atividade solubilizadora de fosfato. Oito espécies exibiram efeitos antagônicos contra Fusarium oxysporum. A Candida insectorum, W. anomalus e Rh. mucilaginosa mostraram-se promissoras para investigações futuras. Os resultados do nosso estudo destacam o uso potencial de leveduras do solo como potenciais agentes para produção de bioinsumos visando a produção vegetal.
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