MODERNA GRICULTURE IN Ibiaí-MG
a study of irrigated coffee
DOI:
https://doi.org/10.20873/rtg.v4n6p01-21Keywords:
agricultural modernization, coffee production, IbiaíAbstract
In the process of agricultural modernization, irrigated coffee growing has expanded throughout the Brazilian territory, mainly in the cerrado regions, reaching the municipality of Ibiaí. This aroused interest in researching the economic processes of coffee production in the geographic space of Ibia. The objective of this work is to analyze the process of expansion of irrigated coffee growing in the municipality of Ibiaí, focusing on the economic aspects of coffee production in Ibiaí. This study was developed in three stages, in the first, it focused on the literature review to discuss the concepts and themes addressed. In the second, the focus was on the analysis of secondary data provided by government institutions. In the third, it was decided to apply a semi-structured interview to the farm representative, collecting information about coffee growing. The text addresses the process of agricultural modernization with emphasis on the expansion of coffee production in Brazil and Minas Gerais. Next, the modernization of agriculture in the north of Minas Gerais was discussed, focusing on economic, social and environmental aspects of coffee growing in the municipality of Ibiaí. Irrigated coffee growing is recent in the geographical space of Ibiaí, representing the process of modernization of agriculture, with the arrival of the great capital in the municipality of Ibiaí.
References
ABIC -Associação Brasileira da Indústriade Café. História do Café. Disponível em <http://www.abic.com.br/publique/cgi/cgilua.exe/sys/start.htm?sid=38>. Acesso em 21.maio.2013.
ALVES, E.;CONTINI, E.;HAINZELIN,E.Transformações da Agricultura Brasileira e Pesquisa Agropecuária.Cadernos de Ciência & Tecnologia, Brasília, v. 22, n. 1, p. 37-51, jan./abr. 2005.
CARVALHO, A. Histórico do desenvolvimento do cultivo do café no Brasil.Campinas: Instituto Agronômico, 2007.COMPANHIA NACIONAL DE ABASTECIMENTO –CONAB. Acompanhamento da safra brasileira: café. Brasília: CONAB, 2013.
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