1.
Doring Krumreich F, Kuhn Rutz J, do Espirito Santo de Jesus F, Lubke Buss G, Barboza Mendonça CR, Dellinghausen Borges C, et al. RHEOLOGICAL EVALUATION OF AVOCADO OILS SUBJECTED TO DIFFERENT EXTRACTION PROCESSES. DRIUFT [Internet]. 2026 Feb. 13 [cited 2026 Oct. 15];13(1):43-54. Available from: https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/22311