[1]
J. F. M. Silva, W. L. . Miranda, and G. M. A. . Leão, “Isolation and identification of Lactobacillus sp. and Saccharomyces sp. from spontaneous fermentation of amazonian fruit (pupunha) with probiotic and biotechnological potential for the development of new food products ”, DRIUFT, vol. 8, no. Especial, pp. 14–22, Nov. 2021.