[1]
D. C. M. Morais, D. J. M. de Abreu, D. de C. S. Mendes, U. R. de Alencar, K. A. Amorim, and C. Damiani, “Analysis of total phenolic compounds and antioxidant activity of apple peel and pulp and their respective flours”, DRIUFT, vol. 6, no. Especial, pp. 5–9, June 2019.