[1]
L. M. Coelho, F. M. P. de Sousa, P. B. de Morais, G. Prado, J. F. M. da Silva, e R. S. Pimenta, “Occurrence of microorganisms and aflatoxins in the production of artisanal puba flour production in Tocantins, Brazil”, DRIUFT, v. 3, n. 1, p. 80–88, out. 2016.