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Rosimeire Oenning, Margareth, Marney Pascoli, Silva RO da, Batistote M, Cereda MP. Wild strains of fermenting yeast isolated of sugar cane juice from an alcohol distillery from Mato Grosso, Brazil. J. Biotechnol. Biodivers. [Internet]. 8 de agosto de 2011 [citado 13 de diciembre de 2025];2(3):22-7. Disponible en: https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/241