Bezerra, Fabíola Almeida, et al. “Evaluation of Physical-Chemical Parameters of Pineapple Brandy Produced and cachaça Sold in Tocantins”. Journal of Biotechnology and Biodiversity, vol. 11, no. 1, Mar. 2023, pp. 39-44, doi:10.20873/jbb.uft.cemaf.v11n1.bezerra.