BEZERRA, Fabíola Almeida; VASCONCELOS, Roberta de Brito; CAVALLINI, Grasiele Soares; LUIS GONÇALVES DIAS DE SOUZA, Nelson. Evaluation of physical-chemical parameters of pineapple brandy produced and cachaça sold in Tocantins. Journal of Biotechnology and Biodiversity, [S. l.], v. 11, n. 1, p. 39–44, 2023. DOI: 10.20873/jbb.uft.cemaf.v11n1.bezerra. Disponível em: https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/15824. Acesso em: 5 jul. 2024.