Ducatti, R. D. B., Anunciação, C. R. da ., Sartori, V. C. ., Piva, M. C. B. ., Comunello, L. ., & Tironi, S. P. . (2021). Use of carrageenan for the reduction of deoxynivalenol contamination in wheat and barley kernels. Journal of Biotechnology and Biodiversity, 9(1), 040–047. https://doi.org/10.20873/jbb.uft.cemaf.v9n1.ducatti