[1]
Marcelo Fossa et al. 2012. Determining the basic composition and total phenolic compounds of Pleurotus sajor-caju cultivated in three different substrates by solid state bioprocess. Journal of Biotechnology and Biodiversity. 3, 2 (May 2012), 11–14. DOI:https://doi.org/10.20873/jbb.uft.cemaf.v3n2.paz.