Gouveia, M.J. et al. 2022. Application of tannase obtained from Aspergillus tamarii URM 7115 and its effect on whole cashew juice. Journal of Biotechnology and Biodiversity. 10, 1 (Mar. 2022), 026–033. DOI:https://doi.org/10.20873/jbb.uft.cemaf.v10n1.gouveia.